2010-04-20

know me by my work

- This is so yummy.

The cook looks at me and smiles. I shouldn't say that - he adds - since I cooked this myself but there's just so much love behind this dish.

He's an artist in his own right, trying to make a living in a competitive climate where not every restaurant will comply with taxation laws. Somehow, his words moved me. Pure, simple pride in a work well done. I wish him a successful year and many delighted lunch guests in the golf restaurant.
20140412